抹茶绿豆酥的做法
对很多女性朋友来说,看到别人有一手好的厨艺都是非常羡慕的,羡慕别人,今天大家只要跟着小编一起来学习抹茶绿豆酥的做法,一定也会让你的厨艺大涨哦!下面就和小编一起动手吧!
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261501578328.jpg)
1.1212油酥面团原料称好,放在一起
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261501582772.jpg)
2.2121水油面团称重放在一起
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261501587256.jpg)
3.准备好豆沙馅,油酥面团和好待用
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261501591028.jpg)
4.水油抹茶面团和好待用
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261501594918.jpg)
5.12水油抹茶面团分成三等份
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261501599085.jpg)
6.21油酥面团分成三等份
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261502003837.jpg)
7.取一块水油抹茶面团按扁,中间放一块油酥面团,用习惯的方式包好封好口
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261502007786.jpg)
8.三份面团都包好
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261502013277.jpg)
9.1卷起
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261502018088.jpg)
10.2取一块擀成长舌面片
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261502021858.jpg)
11.卷成长条形
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261502025761.jpg)
12.按扁再继续擀开成长舌形面片,再卷起
![](https://static.cndzys.com/caipu/images/caipu/201/117001/2615020356.jpg)
13.三份面团都依次擀开卷起两次,做成长条面团待用
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261502034086.jpg)
14.每份从中间切开,分成六等份,切面朝上
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261502039773.jpg)
15.豆沙馅分成六等份(绿豆泡开,按1:6加水,锅开转微火煮至熟烂,捞出,用料理打碎,用炒锅放糖小火炒至水气蒸发成绿豆沙馅)
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261502043894.jpg)
16.取一份面团,按扁,擀成皮子
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261502047936.jpg)
17.面皮反过来,用背面包住绿豆沙封口
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261502052090.jpg)
18.封口,在手心团圆
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261502056859.jpg)
19.依次包好所有面团
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261502061491.jpg)
20.烤箱预热180℃,烤盘铺锡纸,将抹茶绿豆酥胚子码入盘中
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261502065871.jpg)
21.180℃,烤制30分钟出炉
![](https://static.cndzys.com/caipu/images/caipu/201/117001/26150207373.jpg)
22.浓情版的抹茶绿豆酥
![](https://static.cndzys.com/caipu/images/caipu/201/117001/261502074673.jpg)
23.晾凉享用最佳
抹茶绿豆酥理解起来并不难,但真要做好它,却需要你的耐心和坚持。当然,相信持之以恒的你肯定能够做出不一样的美味来。
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